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The Keys To Good Cooking by Harold McGee



You may be familiar with Harold McGee from the monthly "The Curious Cook" column he writes for the New York Times, that looks at the science behind cooking. He has explained why adding water adds flavor to coffee and cocktails, Continue reading The Keys To Good Cooking by Harold McGee
Categories: Food Blogs

Lieblings-Dip 2010 zu Grillkartoffeln

1x umrühren bitte - 2 hours 37 min ago
Nebst dem Lieblings-Sommersalat 2010 habe ich auch noch folgenden Dip für uns entdeckt. Sogar Y. mag ihn gerne obwohl Frischkäse drin ist. Okay, zuerst habe ich es ihm nicht gesagt, als er dann meinte, dass er diesen Dip liebt, hab ich's verraten. ;-) Frischkäse-Quark-Dip 2-3 Portionen je nach Hunger 1 gehäufter EL Frischkäse (Philadelphia light) 3 gehäufte EL Quark frischer...
Continue reading Lieblings-Dip 2010 zu Grillkartoffeln

2010 Harvest Update: Riesling at Peconic Bay Winery

LENNDEVOURS - 2 hours 38 min ago

At 7 a.m. this morning, with Hurricane Earl promising to at least bring rain and wind to the North Fork, the riesling harvest started at Peconic Bay Winery.

According to winemaker Greg Gove, "We are

Continue reading 2010 Harvest Update: Riesling at Peconic Bay Winery
Categories: Food Blogs

Ta'amia mit Joghurt-Tahini-Sauce

Chili und Ciabatta - 3 hours 31 min ago
Diesen Monat bin ich wieder beim mediterranen Koch-Event dabei - Ägypten bietet ja wirklich eine reizvolle Küche, bei der Hülsenfrüchte eine große Rolle spielen.

Auch ich habe mit Ta'amia ein Rezept mit Hülsenfrüchten ausgewählt: die Grundlage für

Continue reading Ta'amia mit Joghurt-Tahini-Sauce
Categories: Food Blogs

Gunshop Cafe Brisbane

winosandfoodies - 4 hours 26 min ago
Here are a few photos of the Brisbane food bloggers dinner held at Gunshop Cafe, Brisbane's West End earlier this week. Stradbroke Island rock oysters, tomato and 50 year old sherry vinegar. The oysters were supplied by Michael Dalton at... Barbara Harris http://www.winosandfoodies.com/2010/09/gunshop-cafe-brisbane.h
Continue reading Gunshop Cafe Brisbane
Categories: Food Blogs

Promo sur les couteaux en céramique Leo W et présentation appli macarons de Mercotte.

C'est moi qui l'ai fait ! - 9 hours 31 min ago
Promo sur les couteaux en céramique Leo W et présentation appli macarons de Mercotte Avant les vacances, je vous donnais mon avis sur les couteaux en céramique de la marque Leo W. Depuis ce billet, je continue à les utiliser... Pascale
Continue reading Promo sur les couteaux en céramique Leo W et présentation appli macarons de Mercotte.
Categories: Food Blogs

Secondi: l’arrosto di Anna

gustoblog.it - Thu, 09/02/2010 - 06:30

La stagione dei funghi è già cominciata, quindi, per quanti di voi sono esperti cercatori (ma fate attenzione, mi raccomando), una ricetta che vi proietterà nel freschetto autunnale, ancora un miraggio. L’autrice è un’amica della mia mamma, Anna, che saluto con affetto.

Cosa vi occorre: 1 arrosto da c

Continue reading Secondi: l’arrosto di Anna
Categories: Food Blogs - Italy

Cham Korean Bistro adds killer beer and wine, tapas too

Eating L.A. - Thu, 09/02/2010 - 05:37
What's the one thing you need most after sitting for ages on the 110 waiting for a huge tree to be cleared off the freeway like I did last night? It's gotta be a raspberry lambic float with vanilla ice cream, which you may now obtain at Cham Korean Bistro in Pasadena, courtesy of the casual modern Asian cafe's newly-minted beer and wine license. At a press preview dinner last night, we tried Patht
Continue reading Cham Korean Bistro adds killer beer and wine, tapas too
Categories: Food Blogs

Lanterns Assemble

Dispensing Happiness - Thu, 09/02/2010 - 05:17


First try; needs some work.

Lantern power ring symbol cookies. For reference, see the symbols here.
Continue reading Lanterns Assemble
Categories: Food Blogs

Peperonata

Simply Recipes - Thu, 09/02/2010 - 04:50

Have you noticed the brightly colored bell peppers in the market lately? They're glorious. Here's a quick and easy recipe for Italian peperonata, or fried peppers, with onions, fresh plum tomatoes, garlic, and basil. This is one of those "I almost ate the whole batch" dishes, only reluctantly shared with my

Continue reading Peperonata
Categories: Food Blogs

Mercotte et ses macarons dans mon Iphone !

Chez Requia - Thu, 09/02/2010 - 03:47
On ne présente plus Mercotte, la reine des Macarons avec un grand M, pas vrai ? Elle est une figure incontournable de la toile et des blogs ... Et bien maintenant, vous allez pouvoir emporter Mercotte et ses macarons partout avec vous, pour peu [...]
Continue reading Mercotte et ses macarons dans mon Iphone !

Novato news

Bunrab - Thu, 09/02/2010 - 03:08
When is a roadhouse not a "Roadhouse"? When it's been changed to Points South.
Continue reading Novato news
Categories: Food Blogs

Enjoying the Wines of the NY Wine & Food Classic

LENNDEVOURS - Thu, 09/02/2010 - 00:38

By Evan Dawson, Managing Editor

Sheldrake Point Vineyard on Cayuga Lake has launched an event that winegrower Bob Madill hopes will become an annual tradition. Following the New York Wine & Food Classic, Sheldrake Point hosts the wineries that earned "Best Of" awards.

Continue reading Enjoying the Wines of the NY Wine & Food Classic
Categories: Food Blogs

Does My Blog Look Good in This August 2010 - the winners

Cook sister! - Wed, 09/01/2010 - 22:46
It's been a week of giving and receiving good news here at CookSister HQ! First came the good news that I am a finalist in the 2010 South African Blog Awards, both in the Best Food & Wine Blog and... Jeanne @ CookSister!
Continue reading Does My Blog Look Good in This August 2010 - the winners
Categories: Food Blogs

2010 Harvest Update: Pinot Grigio at Martha Clara Vineyards

LENNDEVOURS - Wed, 09/01/2010 - 19:52



Martha Clara Vineyards winemaker Juan Micieli-Martinez reports that the vineyard crew picked 4 tons of pinot grigio today, saying has the "highest brix I have ever seen this early in pinot gr

Continue reading 2010 Harvest Update: Pinot Grigio at Martha Clara Vineyards
Categories: Food Blogs

Recipe Writing with Dianne Jacob, Amy Sherman & Kristine Kidd

Bay Area Bites - Wed, 09/01/2010 - 17:15


Dianne Jacob, Kristine Kidd, Amy Sherman

The first panel at the International Food Blogger Conference (IFBC) this past weekend in Seattle dealt with writing a great recipe, paying for content, and taking your work as a food blogger to the next level.

Continue reading Recipe Writing with Dianne Jacob, Amy Sherman & Kristine Kidd
Categories: Food Blogs

I'm writing for Epicurious again!

Cooking with Amy: A Food Blog - Wed, 09/01/2010 - 16:58

I am very happy to be writing for the Epicurious blog, Epilog again. I'm writing twice a week, and will be sharing some posts on intriguing flavor combinations. I hope you will check out my posts and please do leave comments and tell me what you think of my combos and how you would suggest using them. My firs
Continue reading I'm writing for Epicurious again!
Categories: Food Blogs

2010 Harvest Update: Chardonnay for Sparkling at Paumanok Vineyards

LENNDEVOURS - Wed, 09/01/2010 - 16:07

Harvest is underway at Paumanok Vineyards on the North Fork where winemaker Kareem Massoud reports that they hand picked 2.67 tons of chardonnay for sparkling wine on August 28.

"Brix came in right where we want it for bubbly: 18.5. pH was a

Continue reading 2010 Harvest Update: Chardonnay for Sparkling at Paumanok Vineyards
Categories: Food Blogs

The History of Candy: The Dark Ages

Accidental Hedonist - Wed, 09/01/2010 - 14:33

(NOTE: Most of this post will have very little to do with candy, but it's still an important bridge between when we last saw sugar - in India, roughly between 500 BC to 500 AD - and how it ended up in Europe in around the eighth century)

If ever you want to demonstrate how little you know about history, by all means, use the phrase "the Dark Ages". This terminology that is meant

Continue reading The History of Candy: The Dark Ages
Categories: Food Blogs

Chocolate Marshmallow Cookies

Anne's Food - Wed, 09/01/2010 - 14:21


Chocolate Marshmallow Cookies
(printable recipe)
about 30

170 g unsalted butter
260 g all-purpose flour
40 g cocoa powder Continue reading Chocolate Marshmallow Cookies
Categories: Food Blogs
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