Two of my favorite neighbors hosted a soup party the other night. It was an inspiring affair - winter night, big pots of simmering soups and stews, house full of chatty, friendly people. Part of what I liked was the simple premise. The hosts (David & Holly) made a number of soups, guests were asked to arrive with their drink of choice and one thing to share - salad, appetizer, or somethin
Thomas Keller is most known for his landmark 3 Michelin star restaurant, The French Laundry in Yountville, California. French Laundry food is famously exquisite, requiring an insane amount of preparation for each dish (if you're curious
George Howell's online hub for some of the best single-origin coffees around
Although it's not until July, the anxiety has begun. My mom has a little summer cabin in upstate New York; I’m not sure if you've been to upstate New York, but there’s not a lot of coffee going on. You can buy vacuum-sealed packs of Starbucks at the l
Just a bit of what we're drinking this week...
Lenn Thompson: Coors Light (Colorado)
Yes, Coors Light. There are very few occasions during which I drink this (barely) beer-flavored water but the Annual Rocky Point St. Patrick's Day parade is one of
Just a bit of what we're drinking this week...
Lenn Thompson: Coors Light (Colorado)
Yes, Coors Light. There are very few occasions during which I drink this (barely) beer-flavored water but the Annual Rocky Point St. Patrick's Day parade is one of
If we're going to discuss food snobbism, I think it's best for me just to state that I am a snob, that way we all know where I'm coming from. I don't believe myself to be, but I'm sure there's enough evidence out there to support that claim.
The question of what is a food snob came up while I was reading Joanne Chen's wonderful book What is a "Food Snob"?
By Lenn Thompson, Editor-in-Chief
Six years ago today, I launched this website without any idea that it'd grow and evolve into what it is today.
What started as a way for me to share -- with friends and family -- what Nena and I were cooking at home and tasting in Long Is
By Lenn Thompson, Editor-in-Chief
Six years ago today, I launched this website without any idea that it'd grow and evolve into what it is today.
What started as a way for me to share -- with friends and family -- what Nena and I were cooking at home and tasting in Long Is
La scuola di cucina Maisazi ha deciso di trovare un unico fornitore di vino per i corsi di abbinamento vino-cibo all’interno dei corsi per cuochi e per quelli serali a cui partecipano gli appassionati.
La scelta è caduta sull’enoteca on-line Everywine
Continue reading Vini Everywine per corsi Scuola cucina Maisazi
By Lenn Thompson, Editor-in-Chief
David Whiting's single-vineyard program at Red Newt Cellars, where he is winemaker and co-owner, bears watching.
Sure, the wines are priced too hig
By Lenn Thompson, Editor-in-Chief
David Whiting's single-vineyard program at Red Newt Cellars, where he is winemaker and co-owner, bears watching.
Sure, the wines are priced too hig