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Fractal Broccoli

ma'ona - Tue, 03/16/2010 - 06:31
Romanesco broccoli from this week's CSA box.

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Categories: Food Blogs

Coconut Red Lentil Soup

101 Cookbooks - Tue, 03/16/2010 - 02:52

Two of my favorite neighbors hosted a soup party the other night. It was an inspiring affair - winter night, big pots of simmering soups and stews, house full of chatty, friendly people. Part of what I liked was the simple premise. The hosts (David & Holly) made a number of soups, guests were asked to arrive with their drink of choice and one thing to share - salad, appetizer, or somethin

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Categories: Food Blogs

rib tickler

Bunrab - Tue, 03/16/2010 - 02:33
Rib joint... yes! Funky rib joint... I'm there.
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Categories: Food Blogs

Flank Steak Dinner - Not as Easy to Find as You Think

One of my favorite cuts of meat is flank steak...a tougher, muscular cut from the hind quarter of the beef. It's incredibly flavourful and you can do so many wonderful dinners with it as your centerpiece. But the title of this post is "Not as easy to find as you think" Continue reading Flank Steak Dinner - Not as Easy to Find as You Think
Categories: Food Blogs

Keller's Roast Chicken

Simply Recipes - Mon, 03/15/2010 - 21:58

Thomas Keller is most known for his landmark 3 Michelin star restaurant, The French Laundry in Yountville, California. French Laundry food is famously exquisite, requiring an insane amount of preparation for each dish (if you're curious

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Categories: Food Blogs

Five Top Coffee Roasters Delivering to Your Doorstep

Bay Area Bites - Mon, 03/15/2010 - 18:25


George Howell's online hub for some of the best single-origin coffees around

Although it's not until July, the anxiety has begun. My mom has a little summer cabin in upstate New York; I’m not sure if you've been to upstate New York, but there’s not a lot of coffee going on. You can buy vacuum-sealed packs of Starbucks at the l

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Categories: Food Blogs

Produce box

Anne's Food - Mon, 03/15/2010 - 18:18


We're recently started subscribing to produce boxes from Årstiderna, which is a Danish-based company that's really big on organic fruit and vegetables. We get a box every other week, filled with a mix of fruit and v
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Categories: Food Blogs

What We Drank (March 15, 2010)

LENNDEVOURS - Mon, 03/15/2010 - 17:21

Just a bit of what we're drinking this week...

Lenn Thompson: Coors Light (Colorado)

Yes, Coors Light. There are very few occasions during which I drink this (barely) beer-flavored water but the Annual Rocky Point St. Patrick's Day parade is one of

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Categories: Food Blogs

What We Drank (March 15, 2010)

LENNDEVOURS - Mon, 03/15/2010 - 17:21

Just a bit of what we're drinking this week...

Lenn Thompson: Coors Light (Colorado)

Yes, Coors Light. There are very few occasions during which I drink this (barely) beer-flavored water but the Annual Rocky Point St. Patrick's Day parade is one of

Continue reading What We Drank (March 15, 2010)
Categories: Food Blogs

What is a "Food Snob"?

Accidental Hedonist - Mon, 03/15/2010 - 16:49

If we're going to discuss food snobbism, I think it's best for me just to state that I am a snob, that way we all know where I'm coming from. I don't believe myself to be, but I'm sure there's enough evidence out there to support that claim.

The question of what is a food snob came up while I was reading Joanne Chen's wonderful book What is a "Food Snob"?

Categories: Food Blogs

Tarte rustique aux poires et noisettes, sans moule (free form tart).

C'est moi qui l'ai fait ! - Mon, 03/15/2010 - 16:47
Tarte rustique aux poires et noisettes, sans moule (free form tart) La cuisine anglo-saxonne est souvent décriée et je trouve que c’est bien dommage car dans toutes les cuisines, il y a du bon à prendre et ce serait bête... pascale weeks
Continue reading Tarte rustique aux poires et noisettes, sans moule (free form tart).
Categories: Food Blogs

Happy Birthday LENNDEVOURS -- Now the New York Cork Report

LENNDEVOURS - Mon, 03/15/2010 - 16:37

By Lenn Thompson, Editor-in-Chief

Six years ago today, I launched this website without any idea that it'd grow and evolve into what it is today.

What started as a way for me to share -- with friends and family -- what Nena and I were cooking at home and tasting in Long Is

Continue reading Happy Birthday LENNDEVOURS -- Now the New York Cork Report
Categories: Food Blogs

Happy Birthday LENNDEVOURS -- Now the New York Cork Report

LENNDEVOURS - Mon, 03/15/2010 - 16:37

By Lenn Thompson, Editor-in-Chief

Six years ago today, I launched this website without any idea that it'd grow and evolve into what it is today.

What started as a way for me to share -- with friends and family -- what Nena and I were cooking at home and tasting in Long Is

Continue reading Happy Birthday LENNDEVOURS -- Now the New York Cork Report
Categories: Food Blogs

Vini Everywine per corsi Scuola cucina Maisazi

Di Vino & Cibo - Mon, 03/15/2010 - 16:35

La scuola di cucina Maisazi ha deciso di trovare un unico fornitore di vino per i corsi di abbinamento vino-cibo all’interno dei corsi per cuochi e per quelli serali a cui partecipano gli appassionati.

La scelta è caduta sull’enoteca on-line Everywine Continue reading Vini Everywine per corsi Scuola cucina Maisazi

Categories: Food Blogs - Italy

Some Brands Dropping HFCS for Sugar

The Food Section - Mon, 03/15/2010 - 15:42
Bowing to consumer demands, some major brands are switching from high-fructose corn syrup to sugar.
Continue reading Some Brands Dropping HFCS for Sugar
Categories: Food Blogs

Red Newt Cellars 2007 Sawmill Creek Vineyards Cabernet Franc

LENNDEVOURS - Mon, 03/15/2010 - 15:38

By Lenn Thompson, Editor-in-Chief

David Whiting's single-vineyard program at  Red Newt Cellars, where he is winemaker and co-owner, bears watching.

Sure, the wines are priced too hig

Continue reading Red Newt Cellars 2007 Sawmill Creek Vineyards Cabernet Franc
Categories: Food Blogs

Red Newt Cellars 2007 Sawmill Creek Vineyards Cabernet Franc

LENNDEVOURS - Mon, 03/15/2010 - 15:38

By Lenn Thompson, Editor-in-Chief

David Whiting's single-vineyard program at  Red Newt Cellars, where he is winemaker and co-owner, bears watching.

Sure, the wines are priced too hig

Continue reading Red Newt Cellars 2007 Sawmill Creek Vineyards Cabernet Franc
Categories: Food Blogs

Sac Up

The Food Section - Mon, 03/15/2010 - 15:19
How shad roe got its groove back.
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Categories: Food Blogs

Gordon Ramsay on Overpriced Chicken

The Food Section - Mon, 03/15/2010 - 15:17
"I'd get stabbed in this country if I charged that! Even if the chicken had its arse wiped every day by the farmer and they said its feathers were shampooed by John Frieda – I'd be shot."
Continue reading Gordon Ramsay on Overpriced Chicken
Categories: Food Blogs

Congee: Chinese Penicillin

The Food Section - Mon, 03/15/2010 - 15:13
Next time you're sick, consider congee instead of chicken soup.
Continue reading Congee: Chinese Penicillin
Categories: Food Blogs
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