Food Blogs Live! More food that you could ever shake a fork at!

At 7 a.m. this morning, with Hurricane Earl promising to at least bring rain and wind to the North Fork, the riesling harvest started at Peconic Bay Winery.

According to winemaker Greg Gove, "We are

Auch ich habe mit Ta'amia ein Rezept mit Hülsenfrüchten ausgewählt: die Grundlage für

Have you noticed the brightly colored bell peppers in the market lately? They're glorious. Here's a quick and easy recipe for Italian peperonata, or fried peppers, with onions, fresh plum tomatoes, garlic, and basil. This is one of those "I almost ate the whole batch" dishes, only reluctantly shared with my

By Evan Dawson, Managing Editor

Sheldrake Point Vineyard on Cayuga Lake has launched an event that winegrower Bob Madill hopes will become an annual tradition. Following the New York Wine & Food Classic, Sheldrake Point hosts the wineries that earned "Best Of" awards.

Martha Clara Vineyards winemaker Juan Micieli-Martinez reports that the vineyard crew picked 4 tons of pinot grigio today, saying has the "highest brix I have ever seen this early in pinot gr

Dianne Jacob, Kristine Kidd, Amy Sherman

The first panel at the International Food Blogger Conference (IFBC) this past weekend in Seattle dealt with writing a great recipe, paying for content, and taking your work as a food blogger to the next level.

Harvest is underway at Paumanok Vineyards on the North Fork where winemaker Kareem Massoud reports that they hand picked 2.67 tons of chardonnay for sparkling wine on August 28.

"Brix came in right where we want it for bubbly: 18.5. pH was a

(NOTE: Most of this post will have very little to do with candy, but it's still an important bridge between when we last saw sugar - in India, roughly between 500 BC to 500 AD - and how it ended up in Europe in around the eighth century)

If ever you want to demonstrate how little you know about history, by all means, use the phrase "the Dark Ages". This terminology that is meant